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The Gold Medal Winners Are Listed Below.
Wine quality in Canada has skyrocketed over the past several years. Wines previously considered impossible for such northern climes, such as Cabernet Sauvignon and Syrah, are now winning medals. In June 2006 fifteen Canadian judges met in Calgary to evaluate almost 1,000 Canadian wines with a view of identifying Canada’s finest products and best values. The judging was held under the auspices of Wine Access Magazine and the results published in the October/November 2007 issue. Apart from Canada’s legendary ice wine, most of the gold medals were awarded to red wines — a surprise. About half the categories did not receive gold medals and are not included in this report. A disproportionate number of gold medal winners went to unusual or experimental varietals, such as Siegerrebe, Nuit Blanche, and Malbec. The Finger Lakes District in New York State is experimenting with a new generation of hybrids; we expect some of these to migrate to Ontario if they prove successful. Among traditional French and German varietals, the nod went to oaked Chardonnay and Riesling. Favored reds were BC Cabernet Franc and Syrah and, surprisingly, ON Cabernet Sauvignon—both table wine and ice wine versions. The Gold Medal Winners for 2006CHARDONNAY, OAK
OTHER WHITES (NON AROMATIC WHITE BLENDS & SINGLE VARIETY, MERITAGE WHITE, OTHER SINGLE AROMATICS, WHITE BLENDS AROMATIC)
DRY RIESLING
OTHER REDS (VINIFERA SINGLE VARIETY, RED BLEND NON BORDEAUX, HYBRIDS)
CABERNET FRANC
CABERNET SAUVIGNON
MERITAGE RED
SYRAH/SHIRAZ
RIESLING ICEWINE
VIDAL ICEWINE
OTHER ICEWINE (SINGLE WHITE VARIETAL, RED VARIETAL)
FRUIT AND OTHER WINES (including Iced Apple)
The copyright of the article Canada’s Top Wines in 2006 in New World Wine is owned by Alan Boehmer. Permission to republish Canada’s Top Wines in 2006 in print or online must be granted by the author in writing.
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