The Italian Style: Italy defends its unique, food-friendly style.
By: 
Alan Boehmer
The Millenials: A New Generation of Wine Drinkers
By: Alan Boehmer
Chemicals and Wine: Are Added Chemicals or Commercial Yeasts Necessary in Wine?
By: Alan Boehmer
Pacific Rim Rieslings: A Washington State Winery Dedicates Itself to Riesling
By: Alan Boehmer
New World Rieslings: Are New World Rieslings Beginning to Offer Competition to Europe?
By: Alan Boehmer
Wine in a Can: Australia Introduces a Range of Wines Packaged in 250ml Pop-top Cans
By: Alan Boehmer
Modern California Zinfandels: They range from “monsters” to elegance.
By: Alan Boehmer
Double Gold Medal Wines: The San Francisco Chronicle reports the top wines of 2009.
By: Alan Boehmer
1989 Santa Cruz Quake Revisited: 20 Years After the Loma Prieta Earthquake Struck Wine Country
By: Alan Boehmer
Proprietary Red Wines: Are they Superior to Varietal Wines?
By: Alan Boehmer
By: Alan Boehmer
India's Great Wine Experiment: An Asian Country Steeped in Tea Embraces a Culture of Wine
By: Alan Boehmer
White Wine Recommendations from California: New World Wine Styles Continue to Evolve
By: Alan Boehmer
The Many Faces of Sauvignon Blanc: Sauvignon Blanc offers a wine range of styles.
By: Alan Boehmer
Value Wines: How Good Can a $2 Bottle of Wine Be?
By: Alan Boehmer
By: Alan Boehmer
Low Alcohol Wines on the Rise: Global Warming Is Leading to Higher Alcohol Levels
By: Alan Boehmer
China Discovers Wine: Wine Appreciation Finds its Stride in Hong Kong
By: Alan Boehmer
Red Wine Blends: How Government Regulations Affect the Wine You Drink
By: Alan Boehmer
Wine Festivals: The Easiest Path to a Wine Education
By: Alan Boehmer
What is Vintage Port? What’s So Special About Vintage Ports?
By: Alan Boehmer
High Above Napa Valley: Mountain Wines Compete Favorably With the More Expensive Valley Wine
By: Alan Boehmer
The Role of Oak in Winemaking: How Oak Barrels Influence the Taste and Character of Wine
By: Alan Boehmer
The Economics of Wine: How the Current Recession Is Affecting Wine Habits
By: Alan Boehmer
Wines of Southern Italy: Splendid Wines From Exotic Varieties
By: Alan Boehmer
What Makes a Wine Great? Liberals and Conservatives Battle over Wine.
By: Alan Boehmer
The World's Greatest Value Wine? Salice Salentino Offers Excellent Red Wine at Bargain Prices.
By: Alan Boehmer
Superior Ruby Port: Affordable Excellence.
By: Alan Boehmer
A Riesling Renaissance: Riesling Is the Fastest Growing Sector in the U.S. Wine Market.
By: Alan Boehmer
The Delight of Tawny Port: High Quality Tawny Ports Are Mounting a Revival in North America.
By: Alan Boehmer
The Resurgence of Rosé: Pink Wines Are Making a Strong Comeback.
By: Alan Boehmer
Why Good Wines Go Bad: A Fresh Look at Closures, Wine Transport, and Storage.
By: Alan Boehmer
Georgia—Cradle of Ancient Wine? The Transcaucasus Region Is a Prime Candidate for the Origin of Wine
By: Alan Boehmer
The Evolution of Riesling: Riesling Styles Change To Accommodate New World Tastes.
By: Alan Boehmer
Nova Scotia's Expanding Wine Industry: Nine Wineries Now Operate in the Province
By: Alan Boehmer
The Gentrification of Paso Robles: Is Paso Robles the new Napa Valley South?
By: Alan Boehmer
High-Altitude Napa Valley Wine: Napa Valley with Altitude Tasting.
By: Alan Boehmer
Great California Chenin Blanc: California White Rises to New Quality Heights
By: Alan Boehmer
Santa Lucia Highlands: Little Known California Appellation Showcases Stellar Wines.
By: Alan Boehmer
Wine Touring in Santa Barbara CA: 43 Wineries and 3 Wine Trails
By: Alan Boehmer
The Mystery of Château Pétrus: Why the World's Most Expensive Red Wine Costs So Much
By: Alan Boehmer
Wine Terroirs: Do the French Know Something We Don't Know About Soils?
By: Alan Boehmer
Defects in Wine: A Discussion of the Major Wine Flaws: Tips on How to Taste Wine
By: Alan Boehmer
Merlot Surprise! Is Price Really a Suitable Guide to Quality in New World Merlot?
By: Alan Boehmer
Blended Red Wines: The Rationale Behind Blending Different Varietals Together
By: Alan Boehmer
Cooking with Wine: Advice On Wines for Cooking
By: Alan Boehmer
Sweet Wines for Valentine's Day: Which Wine Will You Choose To Celebrate Your Sweet One?
By: Alan Boehmer
California's First Wines: California Wine History Is Re-written
By: Alan Boehmer
Tasting Old & New World Merlots: 2005 Owen Roe Merlot Yakima Valley DuBrul Vineyard and More
By: Alan Boehmer
Organic and Biodynamic Wine: What Is It?
By: Alan Boehmer
The Rise of California Merlot: Merlot Finds Its Stride in the Golden State
By: Alan Boehmer
New Varietals from Midwest U.S. A Burgeoning Wine Industry Takes Root in Missouri
By: Alan Boehmer
The First American Wines: Early Viticulturists Learn to Hybridize
By: Alan Boehmer
Wine in Early America: How North American Wine Got Its Start.
By: Alan Boehmer
A Spectrum of Sauvignon Blancs: Our Tasting Panel Selects Five Outstanding Sauvignons.
By: Alan Boehmer
Canada’s Top Wines in 2006: Wine Access Magazine Announces Canada’s Best Wines.
By: Alan Boehmer
How Pros Taste Wine: A Historic Tasting of Zinfandels by the Winemakers Who Made Them.
By: Alan Boehmer
Holiday Wines: Which Wines Will You Choose for Your Holiday Meals?
By: Alan Boehmer
Paso Robles Wine Touring: California's Most Welcoming Wine Destination?
By: Alan Boehmer
Cabernet Sauvignon Bargains: Is It Really Necessary To Pay a Premium Price?
By: Alan Boehmer
Petite Sirah — Noble Grape? The Mysterious Origins of Petite Sirah
By: Alan Boehmer
Oregon Pinot Noir: Oregon’s Red Hills of Dundee
By: Alan Boehmer
Columbia Gorge Wine Touring: An Explosion of Wineries in Oregon’s Columbia Gorge.
By: Alan Boehmer
The Role of Climate on Terroir: Emerging Views on the Relationship between Temperature and Soil.
By: Alan Boehmer
Italian-styled Wine in California: An Industry Begun by Italians Returns to its Roots
By: Alan Boehmer
Zork: A New wine Bottle Closure: A New Alternative to Cork Closures
By: Alan Boehmer
Western Australia Wine Reviews: 2005 Salitage Sauvignon Blanc, 2005 Leeuwin Estate Riesling and More
By: Alan Boehmer
Champagne & Potato Chips? You Bet! By Natalie MacLean
In: Canadian Wine
By: Alan Boehmer
Virginia Wine Country: October is Virginia Wine Month
By: Alan Boehmer
"R"s of Zinfandel Results: The Great Cal Zinfandel "R" Produders
By: Alan Boehmer
The House of Mondavi —Gotham Books: A fascinating new book by Julia Flynn Siler
By: Alan Boehmer
Pietra Santa Red Wines: Reviews of Pietra Santa Red Wines
By: Alan Boehmer
Pietra Santa — a Winery to Watch: Beautiful Wines at an Affordable Price
By: Alan Boehmer
By: Alan Boehmer
Wines of Western Australia: A Different Breed of Australian Wine
By: Alan Boehmer
25th Paso Robles Wine Festival: A Burgeoning Wine Region Celebrates Its Success
By: Alan Boehmer
Wines of Chile: Are Chilean wines really great bargains?
By: Alan Boehmer
Do Vineyard Soils Really Matter? How soil composition affects the flavor of wine.
By: Alan Boehmer
More California Zinfandel Reviews: Our tasting panel offers its reviews of current Zinfandels.
By: Alan Boehmer
More Reviews of Cal Zinfandels: Our tasting panel reviews current releases of California Zinfandels.
By: Alan Boehmer
California Zinfandel Reviews: Our tasting panel reviews current Zinfandels from California.
By: Alan Boehmer
San Fransico's ZAP Festival: The world's biggest single varietal wine tasting event.
By: Alan Boehmer
California Celebrates Zinfandel: The Paso Robles Zinfandel Festival
By: Alan Boehmer
Zinfandel—America’s Mystery Grape: History and background of the Zinfandel grape
By: Alan Boehmer
The Awesome Power of Wine Ratings: How wine ratings work.
By: Alan Boehmer
Mission Grapes Role in Winemaking: North and South American Winery Origins
By: Alan Boehmer
Israel Wines vs. California Wines: Results of our blind comparison of Israeli and California wines.
By: Alan Boehmer
By: Alan Boehmer
By: Alan Boehmer
The Restaurant Wine List: Choosing a wine from a restaurant wine list.
By: Alan Boehmer
Cheese & Wine Pairing Results: Our panel’s report on four cheese and wine pairings.
By: Alan Boehmer
By: Alan Boehmer
Toucan Wines—Artisanal Zinfandel: Tiny California wineries produce some of the finest wines.
By: Alan Boehmer
Wine's Cutting Edge in 2007: Is California’s Central Coast the Cutting Edge of Wine Making?
By: Alan Boehmer
Ice Wine-Canada’s World Class Wine: Canada has become the world’s leading supplier of ice wine.
By: Alan Boehmer
The Effects of Oak Barrels on Wine: How do oak barrels affect the taste of wine?
By: Alan Boehmer
VIE — a New, Cutting-Edge Winery: A startup Lake County winery whose products are second to none.
By: Alan Boehmer
Style in New World Wines: Is a New World style emerging?
By: Alan Boehmer
By: Alan Boehmer
Types of Wineries: A guide to making the most of your winery tours.
By: Alan Boehmer
