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Paso Robles' Historic Wine Region

Wineries in California's San Luis Obispo County began with Mission San Miguel and York Mountain Winery but has Grown to include Nadeau Family Vintners, Stacked Stone Cellars, Dusi Vineyard,

© Alan Boehmer

Peachy Canyon Vyd, Alan Boehmer
These wineries may be known for their Zinfandel but the stories of the region's Spanish Chilean roots and a Polish PM/winemaker's 1920 Ascenion have more to tell.

While Napa and Sonoma Valleys were the first California winegrowing regions to come to public attention, the wine industry actually had its origins in places like Los Angeles County and Paso Robles, in San Luis Obispo County. Robert M. Parker, Jr. remarked in the June 30, 2005 issue of the Wine Advocate, "there is no question that a decade from now, the top viticultural areas of Santa Barbara, Santa Rita Hills and the limestone hillsides west of Paso Robles will be as well-known as the glamorous vineyards of Napa Valley." This is the first article in a series on the exciting Paso Robles AVA.

Paso Robles' (Oak Pass) limestone soils west of US101 first attracted Andrew York in 1882, who planted vineyards on his 240 acre ranch in the Santa Lucia mountains. His Ascension Winery, now known as York Mountain Winery, was the first in California's Central Coast. But he was not the first viticulturist in the region. Father Junipero Serra planted more than a thousand grapevines at Mission San Miguel as early as 1797! These vines were very likely of the Mission variety, originally for Chile, and thought to be related to the old Spanish variety Monica or Criolla.

In 1890 the first record of Zinfandel appeared. Little did Adolf Siot know that this varietal would become Paso Robles' most successful red wine grape. His vineyard was planted near the present vineyards owned by Turley Wine Cellars, previously cultivated by the Pesenti Winery.

Paso Robles Zinfandels are among the richest and most flavorful in all of California, often approaching alcohol levels of over 16%. If you are ready to experience Zinfandels of overwhelming presence, visit

>Turley Wine Cellars, Nadeau Family Vintners, or Stacked Stone Cellars.

Paso Robles' long association with Zinfandel began to accelerate with the head pruned vines planted by the now celebrated families of Dusi and Martinelli. These vineyards are still under cultivation by third and fourth generation sons. Ridge, one of California's premier Zinfandel specialists, offers a Dusi Vineyard bottling and a number of San Luis Obispo's boutique wineries do so also.

A notable producer of Paso Robles Zinfandel in the 1920s was famed concert pianist and composer Ignaz Paderewski, who made his wine at the Ascension, now York Mountain, winery. He had recently retired from serving the people of Poland as their Prime Minister and had moved to Paso Robles for reasons of health. Every resident of Paso Robles knows that their western hills are a far healthier place to live than anywhere in Poland.

Our next article will focus on Paso Robles' recent history and future articles in this series will take you around the region and offer purchasing advice.


The copyright of the article Paso Robles' Historic Wine Region in New World Wine is owned by Alan Boehmer. Permission to republish Paso Robles' Historic Wine Region in print or online must be granted by the author in writing.



Comments
Jun 16, 2006 1:05 PM
Jacqueline Church :
My terroir knowledge is rusty (queue the creaking noise from a B movie)...is this similar mineral quality to that which gives white Burgundies, like Chablis and Sancerre, their flinty quality? Is it the warm(er) climate that dictates Zin as the dominant grape?

Thanks for a great intro and thanks in advance for the next piece! Good to fire up the unused synapses...
Jun 17, 2006 11:29 AM
Alan Boehmer :
Westside Paso Robles contains soils rich in limestone and shares many qualities with the soils in south central France. I rode around the area several years ago with a partner in Ch. de Beaucastel (Chateauneuf), looking for vineyard sites to do Rhone styled wines in Paso Robles. We stopped the truck and got out to examine the road cuts. Sure enough! Just the kind of geology that lends certain varietals the desired flavor profile.

As for Zinfandel, Rhone varietals have pushed Zin into second place as far as red varietals are concerned. There's much enthusiasm for Syrah and Grenache. Nevertheless, westside Paso has head pruned Zinfandel plantings nearly a century old. No one wants to lose those irreplaceable assets.
Jun 17, 2006 3:06 PM
Kathy Howe :
If you are going wine tasting in Paso Robles, be sure to stop in at Turley Winery near Templeton...not far off of Hwy. 101. They have fantastic Zinfandel. Their wines are not readily available. There's a 2 year waiting list to join their wine club, but you can sample and purchase wines at their tasting room.

There's lots of great wineries in Paso Robles, but this is my personal favorite for Zinfandel.
Not far from Turley is a great place to eat in downtown Templeton called McPhee's Grill. They have gourmet food that is down-to-earth for a reasonable price. Atmosphere is casual.

Cheers!
Kathy
http://www.cheers2wine.com
Jun 17, 2006 11:24 PM
Alan Boehmer :
Cheers, Turley makes some of the highest rated Zins in California. They're not to everyone's tasts, though. Over the top extraction and alcohol. And very pricey. A number of westside wineries offer wines that are similar in style at half the price.

I'll offer suggestions in future articles.
4 Comments


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